Kadai Chicken is a bold and aromatic North Indian curry known for its rustic flavours and freshly ground spices. Tender chicken pieces are cooked with onions, capsicum, and tomatoes in a thick kadai-style masala made from roasted coriander seeds and traditional spices. Prepared in a traditional kadai, this method enhances the dish with a slightly smoky aroma and rich texture.

Spicy, tangy, and full of depth, Kadai Chicken delivers a perfect balance of heat and freshness in every bite. Served hot and freshly prepared, it pairs excellently with naan, roti, or jeera rice. Ideal for those who enjoy robust, spice-forward curries, this classic dish brings authentic restaurant-style flavour to The Biriyani Club menu.