Chili Chicken is a popular Indo-Chinese favourite known for its bold flavours and irresistible appeal. Tender pieces of chicken are lightly battered and fried until crispy, then stir-fried with onions, capsicum, garlic, and green chillies in a spicy, tangy sauce. The combination of soy, chilli, and aromatic seasonings creates a rich coating that enhances every bite.

Crispy on the outside and juicy on the inside, Chili Chicken delivers a perfect balance of heat, savoury depth, and crunch. Served hot and freshly prepared, it works beautifully as a starter or a side dish with noodles or fried rice. This crowd-pleasing classic adds exciting Indo-Chinese flair to The Biriyani Club menu.