Paneer Chili is a popular Indo-Chinese favourite that brings together bold flavours and satisfying textures. Soft paneer cubes are lightly battered and fried until crisp, then stir-fried with onions, capsicum, garlic, and green chillies in a spicy, tangy sauce. The blend of soy, chilli, and aromatic seasonings creates a rich, savoury flavour that coats every piece perfectly.

Crispy on the outside and tender inside, Paneer Chili delivers a delightful balance of heat, crunch, and umami in every bite. Served hot and freshly prepared, it works wonderfully as a starter or side dish. A must-try for paneer lovers, this dish adds an exciting Indo-Chinese twist to The Biriyani Club menu.